Everyone's Favorite Molasses Cookies

1. 1

   Preheat oven to 350.

2. 2

   In a medium bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.

3. 3

   In a shallow bowl, place 1/2 cup sugar; set aside.

4. 4

   With an electric mixer, beat butter and remaining cup of sugar until combined.

5. 5

   Beat in egg and then molasses until combined.

6. 6

   Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.

7. 7

   Pinch off and roll dough into balls, each equal to 1 tablespoon.

8. 8

   Roll balls in reserved sugar to coat.

9. 9

   Arrange balls on baking sheets, about 3 inches apart.

10. 10

    Bake, one sheet at a time, until edges are just firm, 10 to 15 minutes.

11. 11

    NOTE: Do not cook too long or they will be way too hard!

12. 12

    Cookies will seem to be under-baked but they will harden a bit as they cool so they'll end up nice and chewy.

13. 13

    Cool 1 minute on baking sheets; transfer to racks to cool completely.

14. 14

    IMPORTANT: Store in an airtight container, 3 to 4 days.

15. 15

    It is important to let them sit for a few days if you want them softer (and better in my opinion!

16. 16

    ).

* Per serving · 4 servings · Values may vary.

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