Everyone Loves This Tarako Udon

1. 1

   Take the tarako out of the sac and break apart.

2. 2

   Mix with the soy sauce and butter (or margarine) in a bowl.

3. 3

   (There's no need to mix it very well.)

4. 4

   Cook the udon noodles.

5. 5

   Add the cooked noodles into the bowl from Step 1 and combine rapidly.

6. 6

   Add some radish sprouts and/or shredded nori seaweed to taste to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.