Everyday Sweet Potato Fries

1. 1

   Preheat oven to 425u00b0F. Cut each potato in half, lengthwise. Lay cut side down and cut into 1/2 inch slices. Lay each slice flat side down and cut into long, 1/2 inch wide fries. Toss in a large bowl with oil and rub. Arrange fries, in a single layer, on two rimmed baking sheets coated with cooking spray.

2. 2

   Bake for 20-25 minutes until underside begins to brown. Flip fries with a spatula and continue cooking for an additional 10 minutes or until fries are crisp around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.