Everyday Meatloaf Recipe

Name: Everyday Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs, Beaten; 3/4 cups Milk; 1/2 cups Fine Dry Bread Crumbs (I Use Garlic & Herb); 1/2 cups Rolled Oats; ⅓ cups Finely Chopped Onion; 2 Tablespoons Dried Parsley; 1 teaspoon Italian Seasoning; 1 teaspoon Dried Basil; 1/2 teaspoons Ground Sage; 1 teaspoon Salt; ⅛ teaspoons Ground Pepper; 1- 1/2 pound Ground Beef; 1/2 cups Ketchup; 3 Tablespoons Brown Sugar; 2 teaspoons Dry Mustard

Servings: persons

2 whole Eggs, Beaten
3/4 cups Milk
1/2 cups Fine Dry Bread Crumbs (I Use Garlic & Herb)
1/2 cups Rolled Oats
⅓ cups Finely Chopped Onion
2 Tablespoons Dried Parsley
1 teaspoon Italian Seasoning
1 teaspoon Dried Basil
1/2 teaspoons Ground Sage
1 teaspoon Salt
⅛ teaspoons Ground Pepper
1- 1/2 pound Ground Beef
1/2 cups Ketchup
3 Tablespoons Brown Sugar
2 teaspoons Dry Mustard

1
Preheat oven to 375 degrees F.
2
For the meatloaf, combine eggs and milk; stir in bread crumbs, rolled oats, onion, parsley, Italian seasoning, basil, sage, salt and pepper.
3
Add ground beef and mix well.
4
Pat mixture into a loaf pan and bake for 1 1/4 hours.
5
Remove from oven, spoon out excess fat.
6
For the sauce, combine ketchup, brown sugar and dry mustard; spread approximately 1/3 cup of sauce evenly over meatloaf.
7
(Reserve some of the sauce to serve with meatloaf after baking.)
8
Return to oven for 10-15 minutes or until sauce begins to darken.
9
Let stand at least 10 minutes before slicing so that it has time to set and not crumble.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole Eggs, Beaten, 3/4 cups Milk, 1/2 cups Fine Dry Bread Crumbs (I Use Garlic & Herb), 1/2 cups Rolled Oats, and more.

Yes, Everyday Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everyday Meatloaf

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