Everyday Charoset

Name: Everyday Charoset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Dry Red Wine; 1 stick Cinnamon; 1 pinch Ground Cloves; 1 pinch Allspice; 1 teaspoon Kosher Salt; 1 Tablespoon Chopped Candied Ginger (or Fresh); 1 cup Brown Sugar; 1/2 cups Golden Raisins; 1/2 cups Chopped Dried Apricot; 1/2 cups Dried Cranberries; 1 whole Apple, Peeled And Chopped; 1 cup Chopped Nuts (Walnuts, Hazelnuts); 1/4 cups Brandy Or Rum (optional)

Eats Now Editorial Team · 295 kcal · General

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Everyday Charoset – a delicious recipe with Red Wine, Cinnamon, Ground Cloves, Allspice, Kosher Salt, Candied Ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup Dry Red Wine
1 stick Cinnamon
1 pinch Ground Cloves
1 pinch Allspice
1 teaspoon Kosher Salt
1 Tablespoon Chopped Candied Ginger (or Fresh)
1 cup Brown Sugar
1/2 cups Golden Raisins
1/2 cups Chopped Dried Apricot
1/2 cups Dried Cranberries
1 whole Apple, Peeled And Chopped
1 cup Chopped Nuts (Walnuts, Hazelnuts)
1/4 cups Brandy Or Rum (optional)

1
Bring wine, spices, candied ginger, sugar and dried fruits to a simmer. Cook 5 minutes at medium heat. Remove from heat and let rest until fruit is plumped. Add apple, nuts and brandy if desired. This should be loose and kind of jammy. Makes a great Hillel sandwich or serve with cheese and of course on your seder plate!

295

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Dry Red Wine, 1 stick Cinnamon, 1 pinch Ground Cloves, 1 pinch Allspice, and more.

Yes, Everyday Charoset falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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