Everlasting Slaw

Name: Everlasting Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage (about 3 1/2 lb.), shredded; 1 large onion, chopped; 1 large bell pepper, chopped; 3 carrots, peeled and grated; 1 c. vinegar; 1/2 c. vegetable oil; 1/3 c. sugar; 1 tsp. salt; 1 tsp. dry mustard; 2 tsp. celery seed

Eats Now Editorial Team · 403 kcal · Salads

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Everlasting Slaw – a delicious recipe with head cabbage, onion, bell pepper, carrots, vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage (about 3 1/2 lb.), shredded
1 large onion, chopped
1 large bell pepper, chopped
3 carrots, peeled and grated
1 c. vinegar
1/2 c. vegetable oil
1/3 c. sugar
1 tsp. salt
1 tsp. dry mustard
2 tsp. celery seed

1
Mix first four ingredients (the vegetables), in a large bowl or pan that can be placed in refrigerator.
2
Sprinkle 1 cup of sugar on top of this and set aside.
3
Do not stir.
4
Heat the rest of ingredients to boiling.
5
While still warm, pour over the cabbage mixture.
6
Let set in refrigerator about 24 hours.
7
Then stir and enjoy for up to 2 weeks.
8
Keep in tightly covered container.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage (about 3 1/2 lb.), shredded, 1 large onion, chopped, 1 large bell pepper, chopped, 3 carrots, peeled and grated, and more.

Yes, Everlasting Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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