Evergreen Cutouts – a delicious recipe with sugar blend, butter, almond paste, canola oil, egg, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat sugar blend, butter and almond paste until well blended. Beat in the oil, egg, egg white and extracts. Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. Divide into two portions; cover and refrigerate for 1-1/2 to 2 hours or until easy to handle.
2
On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Using a floured 2-1/2-in. round cookie cutter and a 1-1/2-in. shaped cookie cutter, cut an equal number of circles and shapes from dough.
3
Place circles 2 in. apart on ungreased
4
. Brush one side of shapes with egg white; place egg white side down on circles. In a small bowl, combine the egg yolk, water and food coloring; brush over trees. Sprinkle with sugar blend.
5
Bake at 400u00b0 for 6-8 minutes or until edges are lightly browned. Remove to wire racks. Store in an airtight container.
877
kcal
Calories
43
g
Fat
109
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/3 cup sugar blend, 1/4 cup butter, softened, 1/4 cup almond paste, 1/4 cup canola oil, and more.
Yes, Evergreen Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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