Even My Husband Is Convinced! Soupy Tenshin-don Recipe

Name: Even My Husband Is Convinced! Soupy Tenshin-don
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 3 stick Imitation crab sticks; 5 cm of the white part Japanese leek; 150 ml Water; 1 tbsp Chicken stock granules; 1 tbsp Sake; 1 dash less than 1 tablespoon Soy sauce; 1/3 tsp Chinese seasoning (Chinese soup stock); 1 tsp Oyster sauce; 1 dash less than a tablespoon Katakuriko; 1/2 tsp Sesame oil; 1 Hot cooked rice

Servings: persons

2 Eggs
3 stick Imitation crab sticks
5 cm of the white part Japanese leek
150 ml Water
1 tbsp Chicken stock granules
1 tbsp Sake
1 dash less than 1 tablespoon Soy sauce
1/3 tsp Chinese seasoning (Chinese soup stock)
1 tsp Oyster sauce
1 dash less than a tablespoon Katakuriko
1/2 tsp Sesame oil
1 Hot cooked rice

1
Finely chop the Japanese leek.
2
Tear the imitation crab meat into bite-sized pieces.
3
In a pot, bring the ingredients marked with to a boil.
4
Add 1 tablespoon of katakuriko dissolved in water, let it thicken, and turn off the heat after adding sesame oil.
5
Beat the eggs, add them to the ingredients from step 1, heat oil in a pan, and make fluffy scrambled eggs.
6
(Make sure not to overcook them!)
7
Put rice in a bowl, add the ingredients from Step 3, and cover with the sauce from Step 2.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Eggs, 3 stick Imitation crab sticks, 5 cm of the white part Japanese leek, 150 ml Water, and more.

Yes, Even My Husband Is Convinced! Soupy Tenshin-don falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Even My Husband Is Convinced! Soupy Tenshin-don

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