How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evelyn'S Orange Pudding?

You need 7 ingredients. The key ingredients include: 2 oranges, sliced, 1/2 c. sugar, 3 eggs, 1 heaping tsp. cornstarch, and more.

Is Evelyn'S Orange Pudding suitable as baking & desserts?

Yes, Evelyn'S Orange Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Evelyn'S Orange Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evelyn'S Orange Pudding Recipe

Name: Evelyn'S Orange Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, sliced; 1/2 c. sugar; 3 eggs; 1 heaping tsp. cornstarch; 3/4 c. sugar; 1 pt. milk; 1/2 c. powdered sugar

Evelyn'S Orange Pudding – a delicious recipe with oranges, sugar, eggs, cornstarch, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 oranges, sliced
1/2 c. sugar
3 eggs
1 heaping tsp. cornstarch
3/4 c. sugar
1 pt. milk
1/2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Evelyn'S Orange Pudding

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