How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eve's Wednesday Newspaper Eggplant Relish?

You need 13 ingredients. The key ingredients include: 3 cups 1/2-inch cubes peeled eggplant (about 1 medium), 1 medium onion, chopped fine, 1/3 cup finely chopped green bell pepper, 1 garlic clove, minced, and more.

Is Eve's Wednesday Newspaper Eggplant Relish suitable as vegetarian?

Yes, Eve's Wednesday Newspaper Eggplant Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eve's Wednesday Newspaper Eggplant Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eve's Wednesday Newspaper Eggplant Relish Recipe

Name: Eve's Wednesday Newspaper Eggplant Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 1/2-inch cubes peeled eggplant (about 1 medium); 1 medium onion, chopped fine; 1/3 cup finely chopped green bell pepper; 1 garlic clove, minced; 1/2 cup extra-virgin olive oil; a 6-ounce can tomato paste; 1/4 pound mushrooms, chopped; 3/4 cup water; 2 tablespoons red-wine vinegar; 1/2 cup drained pimento-stuffed green olives, chopped; 1 1/2 teaspoons sugar; 1/2 teaspoon dried oregano, crumbled; Accompaniment: crackers or toasted Italian bread slices

Try this homemade Eve's Wednesday Newspaper Eggplant Relish recipe the whole family will love. Made with onion, green bell pepper, garlic and extra-virg…

This Eve's Wednesday Newspaper Eggplant Relish relies on simple, everyday ingredients such as medium onion, chopped fine, garlic clove, minced, extra-virgin olive oil and a 6-ounce can tomato paste. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eve's Wednesday Newspaper Eggplant Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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