How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eve's Wednesday Newspaper Eggplant Relish?

You need 13 ingredients. The key ingredients include: 3 cups 1/2-inch cubes peeled eggplant (about 1 medium), 1 medium onion, chopped fine, 1/3 cup finely chopped green bell pepper, 1 garlic clove, minced, and more.

Is Eve's Wednesday Newspaper Eggplant Relish suitable as vegetarian?

Yes, Eve's Wednesday Newspaper Eggplant Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eve's Wednesday Newspaper Eggplant Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eve's Wednesday Newspaper Eggplant Relish Recipe

Name: Eve's Wednesday Newspaper Eggplant Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 1/2-inch cubes peeled eggplant (about 1 medium); 1 medium onion, chopped fine; 1/3 cup finely chopped green bell pepper; 1 garlic clove, minced; 1/2 cup extra-virgin olive oil; a 6-ounce can tomato paste; 1/4 pound mushrooms, chopped; 3/4 cup water; 2 tablespoons red-wine vinegar; 1/2 cup drained pimento-stuffed green olives, chopped; 1 1/2 teaspoons sugar; 1/2 teaspoon dried oregano, crumbled; Accompaniment: crackers or toasted Italian bread slices

Eve's Wednesday Newspaper Eggplant Relish

Eats Now Editorial Team · 378 kcal · Vegetarian

Eve's Wednesday Newspaper Eggplant Relish – a delicious recipe with onion, green bell pepper, garlic, extra-virgin olive oil, tomato paste, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eve's Wednesday Newspaper Eggplant Relish

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