Eve'S Roll Cake Recipe

Name: Eve'S Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sugar; 1/2 c. oil; 1 tsp. vanilla; 1/2 c. orange juice; 2 to 2 1/2 c. flour; 2 tsp. baking powder; peach, plum or apricot jam; white raisins; chopped walnuts; cinnamon

Servings: persons

2 eggs
1/2 c. sugar
1/2 c. oil
1 tsp. vanilla
1/2 c. orange juice
2 to 2 1/2 c. flour
2 tsp. baking powder
peach, plum or apricot jam
white raisins
chopped walnuts
cinnamon

1
Preheat oven to 375u00b0.
2
Beat the eggs and combine with the sugar, oil, vanilla and orange juice.
3
Add flour until the mixture forms a dough.
4
Add baking powder.
5
Roll into a ball and chill one hour in refrigerator.
6
Divide dough into thirds.
7
Roll out 1/3 onto a floured cloth.
8
Spread with jam and sprinkle on raisins, walnuts and cinnamon.
9
Roll into a log shape and roll onto a greased cookie sheet.
10
Repeat with the remaining 2/3 of dough. Sprinkle all three with cinnamon and bake for about 25 minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 c. sugar, 1/2 c. oil, 1 tsp. vanilla, and more.

Yes, Eve'S Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eve'S Roll Cake

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