Eva Bond's Meatloaf Recipe

Name: Eva Bond's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground beef; ½ teaspoon black pepper; 2 eggs; 12 medium onion, chopped; 2 tablespoons ketchup; 12 package lawrey meatloaf seasoning mix (see note below); 12 green pepper, finely chopped; water, for coating; ½ cup ketchup; ⅓ cup water; 4 tablespoons brown sugar

Servings: persons

2 12 lbs ground beef
½ teaspoon black pepper
2 eggs
12 medium onion, chopped
2 tablespoons ketchup
12 package lawrey meatloaf seasoning mix (see note below)
12 green pepper, finely chopped
water, for coating
½ cup ketchup
⅓ cup water
4 tablespoons brown sugar

1
Preheat oven to 350.
2
Spray a baking dish large enough to hold the meatloaf plus a little additional space, using non-stick spray.
3
Mix the meat mixture ingredients well; mold into a loaf shape in the baking dish, making sure you leave space between the loaf and the sides of the pan to permit draining of excess oil.
4
With a pastry brush or your hands, moisten the top and side sof the meatloaf with cold water to prevent crumbling.
5
Bake uncovered for 1 hour and 15 minutes.
6
Drain off the liquid from the meatloaf, and slice in the pan, leaving the slices standing vertically.
7
Mix the sauce ingredients well, then pour over the slices of meatloaf, making sure you get some between each slice, and all over the top.
8
Bake for an additional 30 minutes, uncovered.
9
NOTE: If you can't find Lawry's meatloaf seasoning you can use another commercial brand, or your own homemade.
10
However, note that Lawry's does seem to have some flour-based filler to it also, So if what you are using does not, and it is just spices and herbs, I would suggest adding 3 or 4 tablespoons of very fine bread crumbs to the uncooked meat mixture.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs ground beef, ½ teaspoon black pepper, 2 eggs, 12 medium onion, chopped, and more.

Yes, Eva Bond's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eva Bond's Meatloaf

How did you like this recipe?

Frequently Asked Questions