How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for European Soldier Beans with Gorgonzola and Fresh Sage?

You need 5 ingredients. The key ingredients include: 9 ounces dried European soldier beans, 6 ounces mild Gorgonzola cheese, 1/2 cup minced fresh sage (you may substitute fresh rosemary, but not dried sage), 1/2 cup extra-virgin olive oil, and more.

Is European Soldier Beans with Gorgonzola and Fresh Sage suitable as general?

Yes, European Soldier Beans with Gorgonzola and Fresh Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover European Soldier Beans with Gorgonzola and Fresh Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

European Soldier Beans with Gorgonzola and Fresh Sage Recipe

Name: European Soldier Beans with Gorgonzola and Fresh Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces dried European soldier beans; 6 ounces mild Gorgonzola cheese; 1/2 cup minced fresh sage (you may substitute fresh rosemary, but not dried sage); 1/2 cup extra-virgin olive oil; Salt and pepper to taste

European Soldier Beans with Gorgonzola and Fresh Sage – a delicious recipe with beans, Gorgonzola cheese, fresh sage, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 ounces dried European soldier beans
6 ounces mild Gorgonzola cheese
1/2 cup minced fresh sage (you may substitute fresh rosemary, but not dried sage)
1/2 cup extra-virgin olive oil
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

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European Soldier Beans with Gorgonzola and Fresh Sage

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