How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for European Cheese Cake?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) containers or 1 (2 lb.) container Ricotta cheese, 16 oz. cream cheese, 1 1/2 c. sugar, 1 pt. sour cream (2 c.), and more.

Is European Cheese Cake suitable as baking & desserts?

Yes, European Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover European Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

European Cheese Cake Recipe

Name: European Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) containers or 1 (2 lb.) container Ricotta cheese; 16 oz. cream cheese; 1 1/2 c. sugar; 1 pt. sour cream (2 c.); 1 tsp. vanilla; 1 pkg. cheese cake helper (such as Oetker)*; 4 large eggs; 1/4 c. cornstarch; 2 Tbsp. lemon juice; 1/2 c. melted butter

European Cheese Cake

Eats Now Editorial Team · 1493 kcal · Baking & Desserts

European Cheese Cake – a delicious recipe with containers, cream cheese, sugar, sour cream, vanilla, cake helper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

European Cheese Cake

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