Eunice Ratliff'S Calico Beans

Name: Eunice Ratliff'S Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger meat; 1/2 lb. bacon; 1/2 c. ketchup; 1 large onion, chopped; 2 tsp. salt; 2 tsp. mustard; 4 tsp. cider vinegar; 3/4 c. brown sugar; 1 large can baked beans; 1 can chickpeas (garbanzos), drained; 1 can red kidney beans, drained; 1 can green limas, drained

Eats Now Editorial Team · 936 kcal · Meat & Poultry

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Eunice Ratliff'S Calico Beans – a delicious recipe with hamburger meat, bacon, ketchup, onion, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburger meat
1/2 lb. bacon
1/2 c. ketchup
1 large onion, chopped
2 tsp. salt
2 tsp. mustard
4 tsp. cider vinegar
3/4 c. brown sugar
1 large can baked beans
1 can chickpeas (garbanzos), drained
1 can red kidney beans, drained
1 can green limas, drained

1
Fry
2
bacon
3
until
4
crisp.
5
Remove
6
bacon.
7
Crumble
8
and reserve.
9
Brown hamburger
10
in
11
bacon fat.
12
Add onion, ketchup, salt, mustard, vinegar, brown sugar and bacon; simmer for five minutes.
13
Mix beans together and add to sauce.
14
Bake in baking dish or bean pot for 40 minutes at 350u00b0.

936

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. hamburger meat, 1/2 lb. bacon, 1/2 c. ketchup, 1 large onion, chopped, and more.

Yes, Eunice Ratliff'S Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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