Eunice Kennedy Shriver's Chocolate Souffle Recipe

Name: Eunice Kennedy Shriver's Chocolate Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 oz. unsweetened chocolate; 1/4 tsp. salt; 2 tbsp. sugar; 1 cup milk; 2 tbsp. hot water; 3 egg yolks, beaten; 1 tsp. instant coffee powder; 4 egg whites; 2 tbsp. all-purpose flour; 1/4 cup sugar; 1/2 tsp. vanilla extract

Servings: persons

1-1/2 oz. unsweetened chocolate
1/4 tsp. salt
2 tbsp. sugar
1 cup milk
2 tbsp. hot water
3 egg yolks, beaten
1 tsp. instant coffee powder
4 egg whites
2 tbsp. all-purpose flour
1/4 cup sugar
1/2 tsp. vanilla extract

1
Melt chocolate in top of double boiler over hot water.
2
Add 2 tablespoons sugar, hot water, and coffee powder, mixing well.
3
Stir in flour and salt.
4
Add milk gradually, stirring constantly.
5
Bring to boiling point.
6
Pour small amount of mixture into beaten wegg yolks.
7
Add egg yolks to chocolate mixture, beating well; cool.
8
Beat egg whites in mixer bowl until soft peaks form.
9
Add 1/4 cup sugar, 1 tablespoon at a time, beatingwell after each addition until stiff peaks form.
10
Add vanilla.
11
Fold into chocolate mixture.
12
Pour into souffle dish.
13
Bake at 350F for 35 minutes or until puffy.
14
Serve immediately with whipped cream.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 oz. unsweetened chocolate, 1/4 tsp. salt, 2 tbsp. sugar, 1 cup milk, and more.

Yes, Eunice Kennedy Shriver's Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eunice Kennedy Shriver's Chocolate Souffle

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