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1
You could buy the meringues to make this super easy to prepare.
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2
If you can get good strawberries feel free to use them instead of the raspberries, if you do reduce the amount of sugar by half.
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3
Preheat the oven to 275F (140C).
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In a bowl beat the egg whites until frothy using an electric or stand mixer with a whisk attachment.
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While beating add the sugar one tablespoon at a time until all the sugar has been added.
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Continue to beat until thick, stiff and very glossy, they should be like shaving cream then beat in the lemon juice.
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Spoon onto a baking sheet lined with parchment paper or a Silpat silicon baking mat.
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Create size 2 inch sized dollops.
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Bake for 1 hour or until crisp.
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Break meringues into large and small pieces.
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Set aside.
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To make the raspberry sauce:
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Combine raspberries with lemon juice and sugar in a food processor and process until smooth.
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14
If desired force through a sieve to remove the seeds.
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To finish and serve:
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In a large bowl, fold together raspberries (reserving some for garnish), whipping cream, raspberry sauce (reserving some for garnish) and crumbled meringue (reserving some for garnish).
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Place a spoonful of raspberry mixture onto the middle of a plate or use a ring mould for a more fancy presentation.
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Garnish with more crumbled meringue, raspberries and a drizzle of raspberry sauce.
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Repeat layers.
