Eton Mess

1. 1

   Place strawberries in a bowl, sprinkle over 1 tbsp sugar and toss well. Stand for 20 mins, tossing from time to time.

2. 2

   Roughly chop one-quarter of the strawberries and set aside separately to the remaining strawberries.

3. 3

   Whip the cream and 1 tbsp sugar until forming stiff peaks. Reserve 1 meringue nest for decoration and crumble the remaining meringues into the cream. Add the chopped strawberries and fold in.

4. 4

   Lightly fold in the remaining halved or quartered strawberries, reserving a few for decoration.

5. 5

   Arrange mixture in bowls. Scatter with remaining strawberries and crumble over remaining meringue.

No additional tips available.