Eton Mess

1. 1

   Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.

2. 2

   Whip the cream in a large bowl until thick but still soft.

3. 3

   Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.

4. 4

   Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.

5. 5

   Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.