Ethiopian Spicy Vegetable Dish Yatkltaleka Klkl

Name: Ethiopian Spicy Vegetable Dish Yatkltaleka Klkl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sm. potatoes, peeled and sliced 1/2 inch thick; 1/2 lb. fresh string beans, stem ends snipped off; 3 lg. carrots, cut into 2 inch sticks; 1 lg. green pepper cut into 1/2 inch strips; 2 bottled hot banana peppers, diced; 2 md. onions, peeled, quartered and cut into 1/2 inch pieces (separate layers); 1/4 cup vegetable oil; 3 garlic cloves, chopped; Salt to taste; 1/2 tsp. white pepper; 1 tbsp. fresh ginger, chopped,; 1 tsp. ginger powder; 6 green onions, cut into 2 inch lengths

Servings: persons

6 sm. potatoes, peeled and sliced 1/2 inch thick
1/2 lb. fresh string beans, stem ends snipped off
3 lg. carrots, cut into 2 inch sticks
1 lg. green pepper cut into 1/2 inch strips
2 bottled hot banana peppers, diced
2 md. onions, peeled, quartered and cut into 1/2 inch pieces (separate layers)
1/4 cup vegetable oil
3 garlic cloves, chopped
Salt to taste
1/2 tsp. white pepper
1 tbsp. fresh ginger, chopped,
1 tsp. ginger powder
6 green onions, cut into 2 inch lengths

1
Bring to a boil potatoes, string beans, and carrots in slightly salted water to cover, for 3 minutes or until tender.
2
Drain.
3
Blanch with cold water.
4
Saute green pepper, onions, peeled, quartered and cut into 1/2 inch pieces (separate layers) and banana pepper in oil in heavy 4-5 quart casserole, stirring frequently.
5
Do not overcook.
6
Add garlic, salt, pepper and ginger.
7
Stir for another minute.
8
Add cooked potatoes, beans and carrots and green onion.
9
Mix gently.
10
Cook partially covered about 5 minutes, just to heat through.
11
This is very spicy and is a good accompaniment to any meat.
12
The Kings Wifes Cookbook Sara Waxman

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 sm. potatoes, peeled and sliced 1/2 inch thick, 1/2 lb. fresh string beans, stem ends snipped off, 3 lg. carrots, cut into 2 inch sticks, 1 lg. green pepper cut into 1/2 inch strips, and more.

Yes, Ethiopian Spicy Vegetable Dish Yatkltaleka Klkl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!