Try this homemade Ethiopian Spicy Cheese Dip recipe the whole family will love. Made with farmer cheese, clarified butter, cayenne pepper and garlic. Ea…
This Ethiopian Spicy Cheese Dip relies on simple, everyday ingredients such as farmer cheese (unsalted), cayenne pepper (mitimita), garlic powder and cardamom powder (korerima). It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026