How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Spice Mix (Berbere)?

You need 13 ingredients. The key ingredients include: 1/2 teaspoon fenugreek, 1/2 cup ground dried New Mexico chiles, 1/4 cup paprika, 1 tablespoon salt, and more.

Is Ethiopian Spice Mix (Berbere) suitable as general?

Yes, Ethiopian Spice Mix (Berbere) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethiopian Spice Mix (Berbere)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Spice Mix (Berbere) Recipe

Name: Ethiopian Spice Mix (Berbere)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon fenugreek; 1/2 cup ground dried New Mexico chiles; 1/4 cup paprika; 1 tablespoon salt; 1 teaspoon ground ginger; 1 teaspoon onion powder; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground coriander; 1/4 teaspoon ground nutmeg; 1/4 teaspoon garlic powder; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice

Try this homemade Ethiopian Spice Mix (Berbere) recipe the whole family will love. Made with fenugreek, ground dried New Mexico chiles, paprika and salt…

This Ethiopian Spice Mix (Berbere) relies on simple, everyday ingredients such as fenugreek, paprika, salt and ground ginger. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ethiopian Spice Mix (Berbere)

Tips for the best results

Variations & substitutions

My Personal Notes

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