Ethel'S Vanilla Custard

1. 1

   Mix eggs, sugar, milk and vanilla together, after fully blended, pour into a 8 x 13-inch glass baking dish.

2. 2

   Lightly sprinkle top with nutmeg (optional),

3. 3

   Place in a preheated 350u00b0 oven for 60 minutes, until nothing sticks to a knife when inserted into the custard,

4. 4

   remove from oven when custard has fully set. After fully chilled, cut and serve as 3 x 3 inch squares.

5. 5

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.