Ethel'S Gooseberry Cobbler

1. 1

   Line 9-inch square pan with pie crust.

2. 2

   Mix together flour and sugar.

3. 3

   Spread half of the mixture over the pie crust in the pan. Dot with butter.

4. 4

   Add gooseberries and water.

5. 5

   Sprinkle remaining flour and sugar mixture over the berries; dot with butter again. Cover with top crust.

6. 6

   Sprinkle a little sugar on top and bake at 400u00b0 for 30 to 40 minutes or until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.