How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel'S Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 c. plain flour, 1 tsp. salt, 1 c. water, 1/2 c. buttermilk, and more.

Is Ethel'S Chocolate Cake suitable as baking & desserts?

Yes, Ethel'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ethel'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ethel'S Chocolate Cake Recipe

Name: Ethel'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 tsp. salt; 1 c. water; 1/2 c. buttermilk; 2 eggs, well beaten; 2 c. sugar; 1 c. oil; 4 Tbsp. cocoa; 1 tsp. baking soda; 1 tsp. vanilla

Ethel'S Chocolate Cake

Eats Now Editorial Team · 1756 kcal · Baking & Desserts

Ethel'S Chocolate Cake – a delicious recipe with flour, salt, water, buttermilk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ethel'S Chocolate Cake

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