Estonian Cake Recipe

Name: Estonian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 sticks (1 1/2 c.) sweet butter or margarine; 3 c. sugar; 6 eggs; 3 c. flour; 1 tsp. vanilla extract; 1/2 tsp. salt; 1/2 tsp. baking soda; 8 oz. sour cream; 1/2 c. chopped walnuts; 1 c. raisins, washed, drained well and sprinkled with flour until coated

Servings: persons

3 sticks (1 1/2 c.) sweet butter or margarine
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. baking soda
8 oz. sour cream
1/2 c. chopped walnuts
1 c. raisins, washed, drained well and sprinkled with flour until coated

1
Put softened butter into a large bowl and mix with mixer.
2
Add sugar and mix again until well creamed.
3
Add eggs, one at a time, mixing well each time.
4
Mix flour, salt and soda together and mix into butter mixture with sour cream.
5
Add vanilla extract and nuts.
6
Mix again with mixer.
7
Add raisins to the mixture, stirring slowly with a large spoon until evenly mixed.
8
Pour the mixture into a buttered tube or Bundt pan and bake for 1 1/2 hours in preheated oven (350u00b0).
9
Cake is done when toothpick inserted in middle comes out clean.
10
Let cake cool for one hour in pan.
11
Turn onto a plate, sprinkle with powdered sugar.
12
Guten Appetit!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks (1 1/2 c.) sweet butter or margarine, 3 c. sugar, 6 eggs, 3 c. flour, and more.

Yes, Estonian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Estonian Cake

How did you like this recipe?

Frequently Asked Questions