How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esther'S Oatmeal Cake?

You need 12 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. oatmeal (quick or old fashioned), 1 c. brown sugar, 1 c. white sugar, and more.

Is Esther'S Oatmeal Cake suitable as baking & desserts?

Yes, Esther'S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Esther'S Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Esther'S Oatmeal Cake Recipe

Name: Esther'S Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. oatmeal (quick or old fashioned); 1 c. brown sugar; 1 c. white sugar; 1/2 c. margarine; 2 eggs; 1 tsp. soda; 1/2 tsp. salt; 1 3/4 c. flour; 1 Tbsp. cocoa; 6 oz. semi-sweet chocolate chips; 3/4 c. chopped walnuts

Esther'S Oatmeal Cake

Eats Now Editorial Team · 2377 kcal · Baking & Desserts

Esther'S Oatmeal Cake – a delicious recipe with boiling water, brown sugar, white sugar, margarine, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Esther'S Oatmeal Cake

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