Estela'S Candied Sesame Seeds

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   Line a baking sheet with parchment paper and set it by the stove. Heat the sugar and the water in a wide saucepan over high heat until the syrup just begins to bubble. Add the sesame seeds and stir constantly until the water evaporates and the surface of the seeds turns dry and powdery and just barely golden, 5 to 10 minutes-don't let them brown more. Pour the candied seeds onto the baking sheet, spreading them evenly, and let cool completely. Break up any big clumps and store airtight.

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