How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esquites (Mexican Corn Salad)?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 cups corn, 1/2 jalapeno, seeded and diced, 3 tablespoons mayonnaise, and more.

Is Esquites (Mexican Corn Salad) suitable as salads?

Yes, Esquites (Mexican Corn Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Esquites (Mexican Corn Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Esquites (Mexican Corn Salad) Recipe

Name: Esquites (Mexican Corn Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 cups corn; 1/2 jalapeno, seeded and diced; 3 tablespoons mayonnaise; 1 garlic cloves, minced or 1 teaspoon garlic paste; 2 green onions, sliced; 1 handful cilantro, chopped; 1 lime, juiced; 2 tablespoons Cotija cheese (or Mexican blend cheese); 1/8 teaspoon chili powder, to taste; 1 avocado, diced

Esquites (Mexican Corn Salad)

Eats Now Editorial Team · 382 kcal · Salads

Esquites (Mexican Corn Salad) – a delicious recipe with butter, corn, mayonnaise, garlic, green onions, handful cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Esquites (Mexican Corn Salad)

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