How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Truffle Cream Frosting?

You need 5 ingredients. The key ingredients include: ¼ cup heavy cream, 1 tablespoon corn syrup, 3 tablespoons butter, ¼ cup freshly brewed espresso (or very stong hot coffee), and more.

Is Espresso Truffle Cream Frosting suitable as general?

Yes, Espresso Truffle Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Espresso Truffle Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Truffle Cream Frosting Recipe

Name: Espresso Truffle Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup heavy cream; 1 tablespoon corn syrup; 3 tablespoons butter; ¼ cup freshly brewed espresso (or very stong hot coffee); 8 ounces good semisweet chocolate (Half semisweet and half bittersweet chocolate is an excellent variation)

Try this homemade Espresso Truffle Cream Frosting recipe the whole family will love. Made with heavy cream, corn syrup, butter and freshly brewed espres…

This Espresso Truffle Cream Frosting relies on simple, everyday ingredients such as heavy cream, corn syrup and butter. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¼ cup heavy cream
1 tablespoon corn syrup
3 tablespoons butter
¼ cup freshly brewed espresso (or very stong hot coffee)
8 ounces good semisweet chocolate (Half semisweet and half bittersweet chocolate is an excellent variation)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Espresso Truffle Cream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions