Espresso-Spice Crumb Cake Recipe

Name: Espresso-Spice Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 2 teaspoons instant espresso or 4 teaspoons instant coffee granules; 3 cups all-purpose flour, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 3/4 cup plus 2 tablespoons packed brown sugar, divided; 1/4 cup stick margarine, softened; 3/4 cup molasses; 1/2 cup egg substitute; Cooking spray; 1/4 teaspoon ground cinnamon; 1 tablespoon stick margarine, softened

Servings: persons

1 cup boiling water
2 teaspoons instant espresso or 4 teaspoons instant coffee granules
3 cups all-purpose flour, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3/4 cup plus 2 tablespoons packed brown sugar, divided
1/4 cup stick margarine, softened
3/4 cup molasses
1/2 cup egg substitute
Cooking spray
1/4 teaspoon ground cinnamon
1 tablespoon stick margarine, softened

1
Preheat oven to 350u00b0.
2
Combine water and espresso; stir well. Set aside.
3
Combine 2 3/4 cups flour, baking powder, baking soda, cinnamon, ginger, and nutmeg; set aside.
4
Beat 3/4 cup brown sugar and 1/4 cup margarine at medium speed of a mixer until well-blended. Add molasses and egg substitute; beat well. Add flour mixture to sugar mixture alternately with coffee mixture, beginning and ending with flour mixture.
5
Pour batter into a 9-inch square cake pan coated with cooking spray. Combine 1/4 cup flour, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon; cut in 1 tablespoon margarine with a pastry blender or 2 knives until mixture resembles coarse meal, forming a streusel. Sprinkle streusel over batter. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack.

1062

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup boiling water, 2 teaspoons instant espresso or 4 teaspoons instant coffee granules, 3 cups all-purpose flour, divided, 1 1/2 teaspoons baking powder, and more.

Yes, Espresso-Spice Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso-Spice Crumb Cake

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