How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Ice With Anise Cream?

You need 6 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1/4 cup packed light brown sugar, 1 tablespoon instant espresso granules, 1 1/4 cups vanilla light ice cream, softened, and more.

Is Espresso Ice With Anise Cream suitable as general?

Yes, Espresso Ice With Anise Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Espresso Ice With Anise Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Ice With Anise Cream Recipe

Name: Espresso Ice With Anise Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1/4 cup packed light brown sugar; 1 tablespoon instant espresso granules; 1 1/4 cups vanilla light ice cream, softened; 1/4 cup frozen fat-free whipped topping, thawed; 1 1/2 teaspoons sambuca (anise-flavored liqueur)

Espresso Ice With Anise Cream – a delicious recipe with boiling water, brown sugar, espresso granules, vanilla light ice cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups boiling water
1/4 cup packed light brown sugar
1 tablespoon instant espresso granules
1 1/4 cups vanilla light ice cream, softened
1/4 cup frozen fat-free whipped topping, thawed
1 1/2 teaspoons sambuca (anise-flavored liqueur)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
General

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Espresso Ice With Anise Cream

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