Espresso-Ganache Tartlets Recipe

Name: Espresso-Ganache Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup sugar; 1 large egg; 1 1/2 cups all purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup hot water; 1 tablespoon instant espresso powder; 3/4 cup whipping cream; 2 tablespoons sugar; 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Servings: persons

1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg
1 1/2 cups all purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon instant espresso powder
3/4 cup whipping cream
2 tablespoons sugar
10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1
Using electric mixer, beat butter and sugar in medium bowl until light.
2
Beat in egg.
3
Add flour, baking powder, and salt; beat just until blended.
4
Divide dough among six 3-inch-diameter tartlet pans with 1-inch-high sides and removable bottoms.
5
With floured fingertips, press dough into pans.
6
Refrigerate 1 hour, then freeze 10 minutes.
7
Preheat oven to 350F.
8
Bake tartlets until golden brown, about 25 minutes.
9
Transfer to racks and cool completely.
10
Mix 1/4 cup hot water and espresso powder in small bowl until espresso dissolves.
11
Bring cream and sugar to simmer in heavy medium saucepan, stirring until sugar dissolves.
12
Remove from heat.
13
Add chocolate; stir until melted and smooth.
14
Mix in espresso mixture.
15
Pour hot filling into tartlets.
16
Chill until chocolate sets, at least 2 hours.
17
(Can be made 1 day ahead.
18
Cover and keep refrigerated.)
19
Remove tart pan sides from tartlets.
20
Transfer to plates and serve.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, room temperature, 1/4 cup sugar, 1 large egg, 1 1/2 cups all purpose flour, and more.

Yes, Espresso-Ganache Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso-Ganache Tartlets

How did you like this recipe?

Frequently Asked Questions