Espresso Fudgies Recipe

Name: Espresso Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine, softened; 1 (3 ounce) package cream cheese, softened; ¾ cup Gold Medal all-purpose flour; ¼ cup powdered sugar; 2 tablespoons unsweetened baking cocoa; ½ teaspoon vanilla; chocolate-covered coffee beans, if desired (optional); ⅔ cup granulated sugar; ⅓ cup unsweetened baking cocoa; 2 teaspoons instant espresso powder; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 egg; 2 cups powdered sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 tablespoons cold espresso coffee or 2 tablespoons very strong coffee

Servings: persons

¼ cup butter or ¼ cup margarine, softened
1 (3 ounce) package cream cheese, softened
¾ cup Gold Medal all-purpose flour
¼ cup powdered sugar
2 tablespoons unsweetened baking cocoa
½ teaspoon vanilla
chocolate-covered coffee beans, if desired (optional)
⅔ cup granulated sugar
⅓ cup unsweetened baking cocoa
2 teaspoons instant espresso powder
2 tablespoons butter or 2 tablespoons margarine, softened
1 egg
2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons cold espresso coffee or 2 tablespoons very strong coffee

1
Heat oven to 350 degrees F. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon.
2
Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla.
3
Divide dough into 24 equal pieces.
4
Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
5
In medium bowl, mix all Espresso Fudge Filling ingredients.
6
Spoon about 2 teaspoons filling into each cup.
7
Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly.
8
Cool slightly; loosen from cups with tip of knife.
9
Remove from pan to wire rack.
10
Cool completely, about 1 hour.
11
Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth and spreadable.
12
Spread cooled fudgies with frosting.
13
Top with espresso beans.

831

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, softened, 1 (3 ounce) package cream cheese, softened, ¾ cup Gold Medal all-purpose flour, ¼ cup powdered sugar, and more.

Yes, Espresso Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Fudgies

How did you like this recipe?

Frequently Asked Questions