Espresso-Flavored Sugar Cubes

1. 1

   Preheat oven to 250 degrees F. Meanwhile, in a large bowl, combine espresso powder, meringue powder, and hot water.

2. 2

   Whisk until no lumps remain; let cool.

3. 3

   Add sugar and whisk until the mixture resembles damp sand.

4. 4

   Spoon half of the sugar mixture into a 90-compartment silicone mini-ice-cube tray (Casabella, $12 for set of two; amazon.com).

5. 5

   Using a rubber spatula, spread the mixture, pressing it tightly into the tray's compartments.

6. 6

   Scrape away any excess sugar mixture and return to bowl.

7. 7

   Repeat with remaining sugar mixture and a second tray.

8. 8

   Place trays on a baking sheet and bake for 40 minutes.

9. 9

   Allow cubes to rest until hardened, about 8 hours, before carefully releasing from trays.

* Per serving · 4 servings · Values may vary.

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