Espresso Cinnamon Cream Cheese & White Chocolate Palmiers – a delicious recipe with Pastry, Cream Cheese, Espresso Powder, Sugar, Ground Cinnamon, White Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll the puff pastry sheet into a rectangle that is at least 8 inches wide and no less than 1/8-inch thick. With the standard puff pastry sheets found in the grocery stores, you won't have much rolling to do.
2
In a medium bowl, using a hand mixer, beat cream cheese until it is light and fluffy, 2 to 3 minutes. Add espresso powder, sugar, and cinnamon. Beat until thoroughly combined.
3
Using a rubber spatula spread the cream cheese mixture over the entire surface of the puff pastry. Sprinkle the white chocolate chips evenly over the cream cheese. Roll each long end of the rectangle into the center. Cover and chill for about 15 minutes.
4
Cut the roll crosswise into 1/8-inch slices and divide the palmiers between two baking sheets covered with parchment paper. Cover and chill for at least 1 hour.
5
Preheat the oven to 450 degrees F. Bake the palmier until they are puffed and light golden brown, 6 to 8 minutes. Quickly flip the palmiers and place back in the oven, switching positions of the baking sheets. Bake for an additional 4 to 5 minutes. Transfer the palmiers to a cooling rack and cool completely before serving.
6
Make ahead: The palmiers can be baked and then stored in the fridge in an airtight container for 2 to 3 days, or frozen. Before serving, place unthawed palmiers on a baking sheet in a 350 degree F oven for 5 minutes.
217
kcal
Calories
16
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Sheet Purchased Puff Pastry, Defrosted, 4 ounces, weight Low-fat Cream Cheese, 1/2 teaspoons Instant Espresso Powder, 1/2 teaspoons Granulated Sugar, and more.
Yes, Espresso Cinnamon Cream Cheese & White Chocolate Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
