Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream Recipe

Name: Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole milk; 3 tablespoons granulated sugar; ¼ teaspoon instant espresso powder; 1 cup bittersweet chocolate chips; 3 egg whites; ¼ cup mascarpone cheese, room temp; 2 tablespoons orange juice, pref freshly squeezed; ½ cup heavy cream; 2 tablespoons confectioners' sugar; 1 teaspoon orange zest

Servings: persons

½ cup whole milk
3 tablespoons granulated sugar
¼ teaspoon instant espresso powder
1 cup bittersweet chocolate chips
3 egg whites
¼ cup mascarpone cheese, room temp
2 tablespoons orange juice, pref freshly squeezed
½ cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon orange zest

1
To make the mousse, in a small saucepan stir the milk together with the granulated sugar and the espresso powder over medium heat until the milk is hot, but not boiling, and the sugar is dissolved.
2
Place the chocolate chips in a blender.
3
Pour the hot milk over the chips.
4
Run the blender on high until combined, just a few seconds, then add the egg whites and run the blender on high until light, about 1 minute.
5
Transfer the mousse to 4 small serving cups.
6
Cover with plastic wrap and refrigerate until firm, about 3 hours.
7
To make the mascarpone whipped cream, in the bowl of an electric mixer stir together the mascarpone and the orange juice until smooth.
8
Add the cream, confectioners' sugar, and orange zest.
9
Whip until the cream forms soft peaks, about 1 minute.
10
Spoon a dallop of whipped cream onto each mousse and serve.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup whole milk, 3 tablespoons granulated sugar, ¼ teaspoon instant espresso powder, 1 cup bittersweet chocolate chips, and more.

Yes, Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream

How did you like this recipe?

Frequently Asked Questions