Espresso Chocolate Chip Cookies Recipe

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY:; Just under 2 cups flour (I use whole wheat but regular is fine); 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 tablespoons cinnamon; 1/4 cup ground espresso beans-fine grind; WET:; 1 cup soft butter; 2/3 cups cane sugar/brown sugar; 2/3 cups white sugar; 1 egg; 1 tablespoon vanilla; FINISHING INGREDIENT:; 1 cup semi sweet chocolate chips

Servings: persons

DRY:
Just under 2 cups flour (I use whole wheat but regular is fine)
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons cinnamon
1/4 cup ground espresso beans-fine grind
WET:
1 cup soft butter
2/3 cups cane sugar/brown sugar
2/3 cups white sugar
1 egg
1 tablespoon vanilla
FINISHING INGREDIENT:
1 cup semi sweet chocolate chips

1
Preheat oven to 375.
2
In one bowl mix the DRY ingredients (flour, salt, baking soda, cinnamon, espresso)
3
In another bowl work the two sugars into the softened butter. Make sure you've got them mixed well (I like to use my hands) before you add the egg and the vanilla. After you've added the egg and vanilla make sure you mix well. Finally pour the DRY mixture into the wet and mix it until it's just mixed. Add the chocolate chips.
4
Use a teaspoon to spoon small dollops onto a cookie sheet lined with parchment paper or greased. Bake for 7 minutes or until they look slightly not ready (I bake for 6 minutes cause my oven is hot hot hot).
5
Enjoy!

991

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: DRY:, Just under 2 cups flour (I use whole wheat but regular is fine), 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Espresso Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Chocolate Chip Cookies

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