Espresso Chocolate Chip Cookies Recipe

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter, softened overnight at room temperature; 2 cups sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups cake flour, sifted; 3/4 cup dark cocoa; 3 tablespoons whole espresso beans; 1 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces white chocolate chips

Servings: persons

1 1/4 cups butter, softened overnight at room temperature
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups cake flour, sifted
3/4 cup dark cocoa
3 tablespoons whole espresso beans
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces white chocolate chips

1
Heat oven to 350u00b0F.
2
Grind the espresso beans to a fine powder.
3
Combine flour, cocoa, ground espresso beans, baking soda and salt.
4
In a stand mixer, cream butter and sugar at medium speed until light and fluffy (~5 min).
5
Add eggs and vanilla extract. Beat well at medium speed for 2 minute.
6
Slowly add the flour/cocoa to the creamed mixture over 12 minutes. If the powder escapes the mixer, you are adding it too quickly!
7
Stir in chocolate chips at slow speed to give the final cookie dough.
8
Using a leveled ice cream scoop, drop measures onto parchment paper on a cookie sheet. Leave the space of a drop between each new one. Bake for 9 minutes. The cookies will rise and still be soft when removed from the oven.
9
Cool for 5 minute on the sheet. Transfer to a wire rack to cool completely.

1735

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups butter, softened overnight at room temperature, 2 cups sugar, 2 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Espresso Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions