Espresso Chocolate Chip Cookie Mix Recipe

Name: Espresso Chocolate Chip Cookie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons Fire & Flavor coffee rub; 1 cup brown sugar packed; 1 cup old-fashioned rolled oats; 1 cup chocolate chips; 1/2 cup chopped pecans; 1-quart jar with lid

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons Fire & Flavor coffee rub
1 cup brown sugar packed
1 cup old-fashioned rolled oats
1 cup chocolate chips
1/2 cup chopped pecans
1-quart jar with lid

1
In a small bowl, combine flour, baking soda, powder, and salt. Carefully spoon into glass jar and spread into an even layer. Layer remaining ingredient on top of flour starting with coffee rub and ending with pecans. Secure lid and decorate with ribbon and recipe card.
2
Preheat oven to 350u00b0F. Grease two rimmed baking sheets and set aside. In a large mixing bowl, cream together 1/2 cup softened butter, 1 egg, and 2 teaspoons vanilla until combined. Slowly add contents of jar and mix well. Roll dough into 1-inch balls on place on baking sheet 3 inches apart. Slightly flatten cookies with back of spoon. Bake for 12 minutes or until lightly browned. Yields about 3 dozen.

733

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Espresso Chocolate Chip Cookie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Chocolate Chip Cookie Mix

How did you like this recipe?

Frequently Asked Questions