Espresso Chip Muffins Recipe

Name: Espresso Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, unbleached, all purpose; ¼ cup espresso powder, instant; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup milk; ¾ cup light brown sugar, packed; ½ cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; ½ cup semi-sweet chocolate chips

Servings: persons

2 cups flour, unbleached, all purpose
¼ cup espresso powder, instant
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
¾ cup light brown sugar, packed
½ cup butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips

1
Preheat oven to 400*.
2
Lightly butter or coat with spray or line with paper liners.12 muffin cups.
3
Combine flour, espresso coffee powder, baking powder, cinnamon and salt in a large bowl; stir to blend.
4
In a seperate bowl, whisk milk, brown sugar, melted butter,eggs and vanilla until smooth.
5
Add the liquid ingredients to the dry; fold just until the dry ingredients are evenly moistened.
6
do not over mix.
7
Divide the batter evenly among the muffin cups.
8
Sprinkle a few chocolate chips over top of each muffin.
9
Bake until the edges begin to pull away from the sides and a toothpick inserted in the centers comes out clean -- 20-22 minutes.
10
Cool on a wire rack before removing from pan.

814

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, unbleached, all purpose, ¼ cup espresso powder, instant, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Espresso Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Chip Muffins

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