How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Cake?

You need 14 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup unbleached all purpose flour, 1 cup raw cane sugar Turbinado, 1 cup unsweetened cocoa powder, and more.

Is Espresso Cake suitable as baking & desserts?

Yes, Espresso Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Cake Recipe

Name: Espresso Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1 cup unbleached all purpose flour; 1 cup raw cane sugar Turbinado; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup pureed prunes; unsweetened applesauce; 3 egg whites lrgs; 1 teaspoon pure vanilla extract; 1 cup coffee; fat-free frozen yogurt or raspberry sauce<; powdered sugar

Bake this irresistible Espresso Cake at home. Made with whole wheat pastry flour, flour, cane sugar and cocoa. Easy step-by-step instructions included.

This Espresso Cake relies on simple, everyday ingredients such as whole wheat pastry flour, unbleached all purpose flour, raw cane sugar turbinado and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Espresso Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Espresso Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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