Espresso Biscotti Recipe

Name: Espresso Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 3/4 cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 3 1/4 cups pastry flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon instant espresso powder; 2 teaspoons grated orange zest; 1/2 cup chocolate chips; 1/2 cup dried apricots; 1/2 cup dried cranberries; 1/2 cup slivered almonds; 1 egg white, lightly beaten

Servings: persons

1/4 cup unsalted butter
3/4 cup white sugar
3 eggs
1 teaspoon vanilla extract
3 1/4 cups pastry flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon instant espresso powder
2 teaspoons grated orange zest
1/2 cup chocolate chips
1/2 cup dried apricots
1/2 cup dried cranberries
1/2 cup slivered almonds
1 egg white, lightly beaten

1
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line it with parchment paper.
2
Cream together butter and sugar in a bowl until light and fluffy. Beat in eggs and vanilla.
3
Sift together the flour, cinnamon, and baking powder in a separate bowl. Mix dry ingredients into the egg mixture. Stir in the espresso powder, orange zest, chocolate chips, dried apricots, dried cranberries and almonds.
4
Shape dough into two equal logs approximately 12 inches long by 2 inches diameter. Place logs on baking sheet, and flatten out to about 1 inch thickness. Brush the log with egg wash.
5
Bake in the preheated oven until edges are golden and the center is firm, about 35 to 40 minutes. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
6
Reduce oven temperature to 325 degrees F (165 degrees C). Bake until they start turning light brown, 15 to 20 minutes. Cool completely, and store in an airtight container at room temperature.

973

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup unsalted butter, 3/4 cup white sugar, 3 eggs, 1 teaspoon vanilla extract, and more.

Yes, Espresso Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Biscotti

How did you like this recipe?

Frequently Asked Questions