Espasol

1. 1

   Place sugar and coconut milk in a saucepan and boil until thick.

2. 2

   Add toasted shredded coconut and cook for 3 minutes.

3. 3

   Stir in toasted rice flour well and cook until thick.

4. 4

   Remove from pan and divide into 2 parts.

5. 5

   Roll using the rest of the rice flour for rolling.

6. 6

   Slice into 1/2 inch thick pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.