Esparragos Vinagreta Recipe

Name: Esparragos Vinagreta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, ends trimmed; ¼ cup olive oil (Spanish for authenticity); ¼ cup red wine vinegar (Spanish for authenticity); 1 small tomatoes, chopped; 14 red bell pepper, chopped; 2 green onions, chopped; 1 tablespoon parsley, chopped; salt, to taste; fresh ground black pepper, to taste; 1 hard-boiled egg, peeled and chopped

Servings: persons

1 lb asparagus, ends trimmed
¼ cup olive oil (Spanish for authenticity)
¼ cup red wine vinegar (Spanish for authenticity)
1 small tomatoes, chopped
14 red bell pepper, chopped
2 green onions, chopped
1 tablespoon parsley, chopped
salt, to taste
fresh ground black pepper, to taste
1 hard-boiled egg, peeled and chopped

1
Steam asparagus until tender.
2
Drain and immerse in cold water to stop cooking; drain again.
3
Arrange on a large serving platter.
4
Cover and refrigerate until cold.
5
Vinagreta: In a small bowl, whisk together the olive oil and red wine vinegar.
6
Stir in the tomato, red bell pepper, green onion and parsley.
7
Season vinagreta with salt and pepper to taste.
8
Drizzle half of the vinagreta over the asparagus.
9
Garnish the asparagus with the chopped egg.
10
Serve and offer the remaining vinagreta separately.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb asparagus, ends trimmed, ¼ cup olive oil (Spanish for authenticity), ¼ cup red wine vinegar (Spanish for authenticity), 1 small tomatoes, chopped, and more.

Yes, Esparragos Vinagreta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esparragos Vinagreta

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