Try this homemade Escarole With Garlic(Esscarola Con Aglio) recipe the whole family will love. Made with escarole, olive oil, garlic and salt. Easy step…
This Escarole With Garlic(Esscarola Con Aglio) relies on simple, everyday ingredients such as heads escarole, olive oil, chopped garlic and salt. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026