How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole With Garlic(Esscarola Con Aglio) ?

You need 6 ingredients. The key ingredients include: 2 heads escarole, 1/3 c. olive oil, 4 cloves chopped garlic, 1/4 tsp. salt, and more.

Is Escarole With Garlic(Esscarola Con Aglio) suitable as general?

Yes, Escarole With Garlic(Esscarola Con Aglio) falls under the General category and is a great choice for this type of meal.

How do I store leftover Escarole With Garlic(Esscarola Con Aglio) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole With Garlic(Esscarola Con Aglio) Recipe

Name: Escarole With Garlic(Esscarola Con Aglio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads escarole; 1/3 c. olive oil; 4 cloves chopped garlic; 1/4 tsp. salt; 1/4 tsp. red pepper; 1/2 tsp. parsley

Escarole With Garlic(Esscarola Con Aglio) – a delicious recipe with escarole, olive oil, garlic, salt, red pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heads escarole
1/3 c. olive oil
4 cloves chopped garlic
1/4 tsp. salt
1/4 tsp. red pepper
1/2 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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Escarole With Garlic(Esscarola Con Aglio)

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