Escarole With Garlic And Bread Crumbs

1. 1

   Bring a large pot of water to a boil.

2. 2

   Coarsely chop the escarole.

3. 3

   Add to water, cook 2 minutes, drain, rinse with cold water and drain again.

4. 4

   Heat oil in a heavy skillet, add garlic and red pepper flakes and cook over medium heat until garlic is browned.

5. 5

   Add bread crumbs and cook until browned.

6. 6

   Turn heat to high, add escarole, season with salt and pepper, stir and toss until heated through.

7. 7

   Place in a serving bowl and pour any oil left in the pan over the escarole.

* Per serving · 4 servings · Values may vary.