Escarole Soup With Italian Sausage

1. 1

   Brown sausage in dutche oven over medium high heat.

2. 2

   Add onion and garlic and saute for 3 minutes.

3. 3

   Add tomatoes and then add chicken broth.

4. 4

   Bring to a boil.

5. 5

   Add escarole and simmer for 15 minutes.

6. 6

   Add cannelini beans and simmer additional 15 minutes.

7. 7

   Cook bow tie pasta according to directions on the package and drain.

8. 8

   Add to individual bowls and pour soup over when ready.

9. 9

   (Pasta tends to get mushy if added to the pot or used as lewftovers.

10. 10

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.