How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Salad with Garlic Dressing?

You need 7 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 2 teaspoons red wine vinegar, 1 teaspoon minced garlic, 1/4 teaspoon salt, and more.

Is Escarole Salad with Garlic Dressing suitable as salads?

Yes, Escarole Salad with Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole Salad with Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole Salad with Garlic Dressing Recipe

Name: Escarole Salad with Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 2 teaspoons red wine vinegar; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/3 cup canola oil; 1 1/4 pounds escarolecored, cut into 2-inch pieces, washed and dried

Escarole Salad with Garlic Dressing – a delicious recipe with mustard, red wine vinegar, garlic, salt, freshly ground pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup canola oil
1 1/4 pounds escarolecored, cut into 2-inch pieces, washed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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