How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1 garlic clove, minced, and more.

Is Escarole Salad suitable as salads?

Yes, Escarole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole Salad Recipe

Name: Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 garlic clove, minced; Pinch of sugar; 1/2 cup extra-virgin olive oil; Salt and freshly ground pepper; 3 heads of escarole (about 3 pounds), tender inner leaves only, coarsely chopped; 1 head of radicchio (about 1 pound), coarsely chopped; 1 fennel bulb, cored and thinly shaved

Escarole Salad

Eats Now Editorial Team · 307 kcal · Salads

Escarole Salad – a delicious recipe with red wine vinegar, thyme, oregano, garlic, sugar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Escarole Salad

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